Our recipe for smoked oxtails has several moving parts, which means you need a little forward planning. There are four basic steps marination, smoking, braising and glazing. Please note this recipe doesn’t use advanced cooking techniques, it just takes some preparation and time to cook.
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Avocado toast is a versatile dish that can be eaten for breakfast, lunch, dinner or even as a tasty snack in between.
Tender, succulent, flavorful, melt in your mouth prime rib roast cooked at home. If you have ever wanted to cook prime rib roast at home for that special occasion, but felt a little intimidated, here’s a foolproof recipe that will help. In fact, this recipe is more about technique than a list of ingredients.
This is an all-purpose fusion style go to sauce that can be customized to suit your needs and complements any recipe that you are making. The beauty of this recipe is that it’s quick, easy, flavorful and that it’s customizable.
Much like calamari, shrimp, and lobster, if octopus is overcooked the texture turns to rubber. And that texture is awful.
Honey Cashew Shrimp is another one of my variations of the iconic Panda Express’s honey walnut shrimp. Sweet, succulent, sticky, tangy with the subtle crunch from the cashews that gives a...
A quick, tasty, and easy work night recipe that can be on the table in 30 minutes. Serve with fragrant jasmine rice and buttery steam vegetables. Then drizzle with siracha chili sauce, and kewpie mayo and experience, pure harmonies on a plate.
You don’t always need meat, poultry, fish, seafood or even dairy to have a flavorful, delicious, and satisfying meal. I can hear the push back already. But you don't. It's all about your selection of herbs, spices, and aromatics you choose to use. It's about how you layer flavors throughout the cooking process, focusing on what you want in the background or what you want the first bite to taste like. All that, along with using cooking techniques like caramelization, searing, flash frying, sweating etc. So, give this a try.
Sesame crusted pan seared ahi tuna is one of my all-time favorite seafood dishes to eat and prepare at home. And it's easy too
This delicious spicy, savory sweet Thai chili ginger sauce offers you so much versatility when creating your recipes. This sauce can act as that je ne sais quoi that takes your culinary experience to the next level. It can be used as a dipping sauce for spring rolls, vegetables, tofu, chicken, meat, seafood, fish, french fries etc. It can be used as a base ingredient for other sauces and a dressing for salad, noodles, and rice. It can be used as a condiment or as a glaze or marinade. The possibilities are endless.
A delicious simple stir fry that packs in a lot of flavor with a tangy sweet and sour sauce and a hint of spice from dried chilis. This recipe is easy to make and can be on the table within 20 minutes.
