Red

Appetizers Entree Orange pescaterian Poke Red Salads Seafood shellfish Sides Small plates

Wasabi Crawfish Poke (Po-Kee)

Entree Main course Orange plant based Red Rice White whole food Yellow

Masala Rice With Vegetables

Condiment fermented food Marinade Prebiotics Probiotics Red Seasonings White Yellow

Miso All Purpose Marinade

Dinner Entree fermented food fish Main course Orange Pescetarian Prebiotics Probiotics Red White

I was craving tofu today. That’s right, I was craving tofu and this recipe sprang to mind. Quick and easy to prepare with a sweet, spicy, savory glaze that transforms bland bean curd into deliciousness on a plate.

Entree fermented food gluten free Red Sides Small plates soy tofu Vegan White Whole Food Plant Based Yellow

Crispy, Miso Honey Tofu With Chili Oil

Japanese cuisine has given us Miso, pronounced “mee-so.” This is fermented soybeans with other grains that creates a thick paste of undiluted umami. Umami is the je ne sais quoi that makes food just, taste yum, yum delicious. Cooking with miso is easy when you know which one to use.