When you bite into these patties, you instantly understand why elevated ingredients make all the difference. The rich, low-melting fat of boneless short ribs weaves through tender, coarsely processed beef and deep, savory bison, creating a burger that is impossibly juicy, tender, and bursting with rich, steakhouse-level flavor in every single bite. It’s a bold, fragrant, bouncy patty that effortlessly outshines any basic restaurant burger.
Beef
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Our recipe for smoked oxtails has several moving parts, which means you need a little forward planning. There are four basic steps marination, smoking, braising and glazing. Please note this recipe doesn’t use advanced cooking techniques, it just takes some preparation and time to cook.
Tender, succulent, flavorful, melt in your mouth prime rib roast cooked at home. If you have ever wanted to cook prime rib roast at home for that special occasion, but felt a little intimidated, here’s a foolproof recipe that will help. In fact, this recipe is more about technique than a list of ingredients.