Spicy Plum Sauce

Dr. Wendy Dearborne

A slightly sweet, spicy and tart sauce that transforms a vegetable stir fry, as well as seafood and meat dishes to a delicious flavorful experience with every bite. This versatile sauce is quick and easy to make and can be stored for 3-4 days in your refrigerator.

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Prep Time 10

Total Time 10

Course Sauces

Cuisine Asian, Chinese

Servings People

Calories 52 kcal

Equipment

Small mixing bowl
Measuring cups and spoons
Whisk

Ingredients

2 tbsp honey
2 tbsp shaoxing rice wine or cooking sherry
3 tbsp plum sauce
1 tbsp roasted sesame oil
1 tsp light soy sauce not to be confused with low sodium
1/2 tsp dark or regular soy sauce
1 tsp roasted white sesame seeds
1/2 tsp sriracha

Instructions

Put all ingredients into a bowl and whisk until thoroughly combined. Set aside until ready to use.

Notes

Substitutes:

If you don’t have light or dark soy sauce, use 1-1/2 tsp of regular soy sauce.
Rice wine can be replace with white vinegar.

You can find plum sauce in most grocery stores or at your local Asian market.
The click the link below to purchase from Amazon

Plum Sauce

Nutrition

Serving: 6gCalories: 52kcalCarbohydrates: 8gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 108mgPotassium: 18mgFiber: 1gSugar: 4gVitamin C: 1mgCalcium: 2mgIron: 1mg

Keyword asian sauce, plum sauce, quick, sauces, sweet and sour sauce, sweet spicy sauce

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