Salads can be served hot, cold or raw and usually consist of two or more foods that have been chopped and served with or in a dressing. The can be served as a entree or a side dish.
A delicious tropical mango salad, combined with the cool crispy crunch of British cucumbers, and a hint of Caribbean spice from the pimento chili oil. Prepared in approximately 20 minutes, this salad can be served as a side dish or as a main course.