Our recipe for smoked oxtails has several moving parts, which means you need a little forward planning. There are four basic steps marination, smoking, braising and glazing. Please note this recipe doesn’t use advanced cooking techniques, it just takes some preparation and time to cook.
Lunch
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Avocado toast is a versatile dish that can be eaten for breakfast, lunch, dinner or even as a tasty snack in between.
This is an all-purpose fusion style go to sauce that can be customized to suit your needs and complements any recipe that you are making. The beauty of this recipe is that it’s quick, easy, flavorful and that it’s customizable.
Much like calamari, shrimp, and lobster, if octopus is overcooked the texture turns to rubber. And that texture is awful.
Honey Cashew Shrimp is another one of my variations of the iconic Panda Express’s honey walnut shrimp. Sweet, succulent, sticky, tangy with the subtle crunch from the cashews that gives a...
You don’t always need meat, poultry, fish, seafood or even dairy to have a flavorful, delicious, and satisfying meal. I can hear the push back already. But you don't. It's all about your selection of herbs, spices, and aromatics you choose to use. It's about how you layer flavors throughout the cooking process, focusing on what you want in the background or what you want the first bite to taste like. All that, along with using cooking techniques like caramelization, searing, flash frying, sweating etc. So, give this a try.
Sesame crusted pan seared ahi tuna is one of my all-time favorite seafood dishes to eat and prepare at home. And it's easy too
Ricotta gnocchi are delicious, easy, and quick to make. From the making of the dough to plating up, you can have dinner on the table within 45 minutes
A creamy soup that is both elegant and hearty. It's easy to prepare and can be customized to suit any dietary lifestyle. In this recipe I used smoke salmon and caramelized mushrooms, but this soup can be served on its own.
A delicious simple stir fry that packs in a lot of flavor with a tangy sweet and sour sauce and a hint of spice from dried chilis. This recipe is easy to make and can be on the table within 20 minutes.