Ground Tofu, Green Beans With Basil In A Spicy Soy Sauce

• 1 16oz firm or extra firm tofu crumbled

Sauce

• 1 tbsp soy sauce low sodium
• 1/2 tsp seasoning sauce optional
• 2 tsp dark soy divided
• 1 tbsp light soy
• 2 tbsp honey
• 2 tbsp rice wine vinegar or white wine vinegar
• 1 tsp sesame oil
• 1/2 tsp white pepper
• 1/4 tsp mushroom powder
• 1/4 tsp bouillon vegetable, or your choice
• 1/3 cup water

Slurry

• 1 tsp potato starch/ cornstarch
• 1 tbsp cold water

Marinade

• 1 tsp white pepper
• 1 tsp garlic powder
• 1 tsp onion powder

Other Ingredients

• 1 cut of green beans cut into 1/3’s
• 1 medium red onion chopped
• 1 tsp finely grated ginger
• 4 cloves of garlic minced
• 4 stalks green onions, whites cut into 1” pieces, and green chopped
• 1/2 large red bell pepper chopped
• 1 large fresh red chili pepper sliced
• 1/4 cup basil leaves
• 1 tsp sesame seeds
• 3 tbsp homemade chili oil