Grilled Salmon With Ginger & Oyster Sauce & Honey Glaze
Homemade Chili Oil (V & GF)
Perfect Pan Fried Brussel Sprouts With Rose Water And Maple Syrup Dressing
Honey Roasted Carrots With Garlic & Parsley Vg, GF, SF & V Options
Ahi Tuna, Green Onions and Mango Poke (Po-kee)
Salted Cod Fish In Coconut Masala With Cabbage
Salmon Poke (po-kee) In A Sweet Spicy Dressing
Corn and Snow Peas
General Tso’s Shrimp With Brown Garlic & Vegetables
Curried Tomato Eggs