Salmon roulade, is a butterflied filet salmon stuffed with a savory spinach and cream cheese filling, rolled and baked to perfection. This recipe is easy to make, and can be prepared in advance making for a delicious stress free week night dinner. Today's recipe serves 4 people, but if you want to make 8 or 10 servings use the whole filet. See notes for a variation on the stuffing.
salmon
13 posts
Steamed salmon with the aromatic flavor of Chinese five spice, ginger, garlic and spring onions takes it to another level.
