Vegan
51 posts
You don’t always need meat, poultry, fish, seafood or even dairy to have a flavorful, delicious, and satisfying meal. I can hear the push back already. But you don't. It's all about your selection of herbs, spices, and aromatics you choose to use. It's about how you layer flavors throughout the cooking process, focusing on what you want in the background or what you want the first bite to taste like. All that, along with using cooking techniques like caramelization, searing, flash frying, sweating etc. So, give this a try.
This delicious spicy, savory sweet Thai chili ginger sauce offers you so much versatility when creating your recipes. This sauce can act as that je ne sais quoi that takes your culinary experience to the next level. It can be used as a dipping sauce for spring rolls, vegetables, tofu, chicken, meat, seafood, fish, french fries etc. It can be used as a base ingredient for other sauces and a dressing for salad, noodles, and rice. It can be used as a condiment or as a glaze or marinade. The possibilities are endless.
A creamy soup that is both elegant and hearty. It's easy to prepare and can be customized to suit any dietary lifestyle. In this recipe I used smoke salmon and caramelized mushrooms, but this soup can be served on its own.
A delicious tropical mango salad, combined with the cool crispy crunch of British cucumbers, and a hint of Caribbean spice from the pimento chili oil. Prepared in approximately 20 minutes, this salad can be served as a side dish or as a main course.
