Curried whole fish (pieces) is one of my most delicious signature recipes. It is easy to prepare and explodes with flavors that capture the tropical eclectic essence of the West Indies.
fish
22 posts
A pescetarian twist on a classic North American Chinese restaurant favorite. General Tso's sauce is spicy, sweet, sour and accentuates the natural flavor of the catfish. There are a few moving parts to this recipe, but it is so worth it. Once you have made this recipe you can use it on any protein...
Cold fish, cold batter and the right temperature oil is the key to success in creating British style fried fish. This recipe works well with using carbonated water in place of beer.
