Delicious, simple, nutritious and easy to prepare. This is an ideal recipe if you are cooking for one, or scaling up to cook for 10 or more people. The flavors experienced when eating this dish come to life from the naturally occurring aromatic oils that are released during the steaming process. To take this recipe to the next level, the salmon is tempered with hot oil and more aromatics once it has been cooked. This recipe is all about creating a delicate balance of flavors that are created by layering aromatics.
fish
23 posts
Curried whole fish (pieces) is one of my most delicious signature recipes. It is easy to prepare and explodes with flavors that capture the tropical eclectic essence of the West Indies.
A pescetarian twist on a classic North American Chinese restaurant favorite. General Tso's sauce is spicy, sweet, sour and accentuates the natural flavor of the catfish. There are a few moving parts to this recipe, but it is so worth it. Once you have made this recipe you can use it on any protein...
Cold fish, cold batter and the right temperature oil is the key to success in creating British style fried fish. This recipe works well with using carbonated water in place of beer.
