Our recipe for smoked oxtails has several moving parts, which means you need a little forward planning. There are four basic steps marination, smoking, braising and glazing. Please note this recipe doesn’t use advanced cooking techniques, it just takes some preparation and time to cook.
Entree
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Salmon roulade, is a butterflied filet salmon stuffed with a savory spinach and cream cheese filling, rolled and baked to perfection. This recipe is easy to make, and can be prepared in advance making for a delicious stress free week night dinner. Today's recipe serves 4 people, but if you want to make 8 or 10 servings use the whole filet. See notes for a variation on the stuffing.
Much like calamari, shrimp, and lobster, if octopus is overcooked the texture turns to rubber. And that texture is awful.
Honey Cashew Shrimp is another one of my variations of the iconic Panda Express’s honey walnut shrimp. Sweet, succulent, sticky, tangy with the subtle crunch from the cashews that gives a...
A quick, tasty, and easy work night recipe that can be on the table in 30 minutes. Serve with fragrant jasmine rice and buttery steam vegetables. Then drizzle with siracha chili sauce, and kewpie mayo and experience, pure harmonies on a plate.
You don’t always need meat, poultry, fish, seafood or even dairy to have a flavorful, delicious, and satisfying meal. I can hear the push back already. But you don't. It's all about your selection of herbs, spices, and aromatics you choose to use. It's about how you layer flavors throughout the cooking process, focusing on what you want in the background or what you want the first bite to taste like. All that, along with using cooking techniques like caramelization, searing, flash frying, sweating etc. So, give this a try.
Ricotta gnocchi are delicious, easy, and quick to make. From the making of the dough to plating up, you can have dinner on the table within 45 minutes
A creamy soup that is both elegant and hearty. It's easy to prepare and can be customized to suit any dietary lifestyle. In this recipe I used smoke salmon and caramelized mushrooms, but this soup can be served on its own.
A delicious simple stir fry that packs in a lot of flavor with a tangy sweet and sour sauce and a hint of spice from dried chilis. This recipe is easy to make and can be on the table within 20 minutes.
