Salmon roulade, is a butterflied filet salmon stuffed with a savory spinach and cream cheese filling, rolled and baked to perfection. This recipe is easy to make, and can be prepared in advance making for a delicious stress free week night dinner. Today's recipe serves 4 people, but if you want to make 8 or 10 servings use the whole filet. See notes for a variation on the stuffing.
Dinner
18 posts
Honey Cashew Shrimp is another one of my variations of the iconic Panda Express’s honey walnut shrimp. Sweet, succulent, sticky, tangy with the subtle crunch from the cashews that gives a...
Curried whole fish (pieces) is one of my most delicious signature recipes. It is easy to prepare and explodes with flavors that capture the tropical eclectic essence of the West Indies.
A quick, tasty, and easy work night recipe that can be on the table in 30 minutes. Serve with fragrant jasmine rice and buttery steam vegetables. Then drizzle with siracha chili sauce, and kewpie mayo and experience, pure harmonies on a plate.
