This is an all-purpose fusion style go to sauce that can be customized to suit your needs and complements any recipe that you are making. The beauty of this recipe is that it’s quick, easy, flavorful and that it’s customizable.
Dairy Free
16 posts
Much like calamari, shrimp, and lobster, if octopus is overcooked the texture turns to rubber. And that texture is awful.
This delicious spicy, savory sweet Thai chili ginger sauce offers you so much versatility when creating your recipes. This sauce can act as that je ne sais quoi that takes your culinary experience to the next level. It can be used as a dipping sauce for spring rolls, vegetables, tofu, chicken, meat, seafood, fish, french fries etc. It can be used as a base ingredient for other sauces and a dressing for salad, noodles, and rice. It can be used as a condiment or as a glaze or marinade. The possibilities are endless.
Steamed salmon with the aromatic flavor of Chinese five spice, ginger, garlic and spring onions takes it to another level.
