The kitchen microwave, has for me always been relegated to reheating food. This video, brought to us from Cooks Illustrated, is a game changer for me. When you have an understanding of how things work it can up your game in the kitchen. The first thing I’m going to try is microwave fried shallots and garlic. I’ll let you know how it works out.
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Spatulas, like the black plastic ones in this short video posted by America’s Test Kitchen are one of the reasons why I’ve transition from the cookware I had, to Hexclad. With Hexclad pots and pans, I won’t have any issues with this cookware getting scratched or damaged, which is one of the reasons people use plastic cooking utensils. they don’t want to damage their pots and pans.
