Sesame Glaze For Roasted Vegetables
Sesame glazed has a rich unique Asian flavor that enhances the taste of roasted vegetables.
Equipment
- Medium bowl
- Whisk
- Garlic press
- Measuring spoons
- Saran Wrap
Ingredients
- 2 tbsp sesame oil
- 1 tbsp raw honey
- 2 tsp soy sauce or Braggs amino acids
- ½ tsp finely minced garlic
- ½ tsp red chili flakes
- 1 tsp roasted sesame seeds
- ¼ tsp sea salt
- ¼ tsp black pepper
Instructions
- Place all ingredients into a medium size bowl and whisk vigously for approximately 1 minute or until everything thing is well incorporated.
- 10 minutes before the end of the roasted vegetables cook time, remove from oven. Put vegetables into bowl with glaze and gently toss or turn with a cooking spoon.
- Return to baking tray and oven and continue roasting for 10 minute turning once or until bubbly and slightly caramelize. Serve hot.
Notes
I use this on roasted butternut squash steaks, brussel sprouts, in fact on all roasted oven vegetables, including dark leafy greens.
Nutrition
Serving: 1gCalories: 84kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 317mgFiber: 1gSugar: 4gVitamin A: 74IUCalcium: 5mgIron: 1mg
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