Ahi Tuna, Green Onions and Mango Poke (Po-kee)

• 6 oz sashimi grade ahi tuna rinsed, dried and cut into bite size pieces
• 1/4 tsp grated ginger
• 1/4 tsp finely minced garlic
• 1 tsp rice syrup
• 3 tbsp thin soy sauce
• 1 tbsp finely minced serrano peppers
• 1/4 tsp salt
• 1/4 tsp white pepper
• 2 spring onions chopped separating whites from greens
• 1/2 tsp sesame oil

Finishing up

• 1/2 cup mango cut into bite size cubes
• 1/2 tsp sesame seeds
• 1 tbsp minced cilantro