Creamy Rose Water & Tahini Dressing (V Option)
Creamy vinaigrette that bursts with flavor that can be used on spinach, kale, paste and rice salads. It can also be used as a dip, a marinade and to baste food on the grill.
Equipment
- Medium size bowl
- Whisk
- Garlic press
- Knife
- Cutting board
Ingredients
- 3 tbsp avocado oil
- 2 tbsp white wine vinegar
- 1 tbsp raw honey
- 2 tsp finely minced garlic
- 3 tsp tahini
- 1/8 tsp apple-wood liquid smoke
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 tsp Rose water
Instructions
- Place all ingredients into a medium size bowl and whisk until everything comes together forming a homogenized creamy dressing. Check for seasoning.
- Like all vinaigrette's, over time this will separate back into layers. Give a quick whisk before using.
- This dressing will can be stored in a clean dry mason jar with a tight fitting lid, for 5-7 days in the refrigerator. Shake well before using.
Video
Notes
This dressing is as versatile as it is delicious. It can be used on hot or cold vegetables and grains. Use to dress spinach, kale and romaine lettuce. Toss in potato, pasta, rice and quinoa. Drizzle over roasted vegetable or BBQ’d vegetable kebabs.
Veganize it
Use maple syrup or agave instead of honey.
Storage
Store in the refrigerator in a sealed container for up to 7 days.
Nutrition
Serving: 1ServingsCalories: 90kcalCarbohydrates: 4gProtein: 1gFat: 8gSaturated Fat: 1gSodium: 196mgPotassium: 11mgFiber: 1gSugar: 3gVitamin C: 1mgCalcium: 5mgIron: 1mg
Tried this recipe?Let us know how it was!
