Salmon Poke (po-kee) In A Sweet Spicy Dressing
Salmon (raw) sashimi, served as poke (po-kee) marinaded in a slightly sweet and spicy mushroom soy dressing, that accentuates the flavor of the fish.
Equipment
- Microplane or zester
Ingredients
- 1 lb sashimi grade A center cut Atlantic salmon. Rinsed, dried and cut into cubes
Dressing
- 1/4 cup Vegetarian oyster sauce
- 1 tbsp soy sauce
- 4 cloves garlic finely minced
- 1 tbsp chili oil
- 2 tbsp sesame oil
- 2 tsp mirin
- 1 tsp rice syrup
- 2 large serrano peppers sliced
- 1 tsp lime zest
- 1/2 cup sliced onions
- 2-4 spring onions chopped (reserve 1 tbsp for garnish)
- 1 tbsp cilantro chopped
- 1 tsp sesame seeds
Instructions
Salmon
- Cut salmon into bite size cubes.
Dressing
- In a bowl put oyster and soy sauce, garlic, chili and sesame oil, rice syrup, zest and mirin. Whisk to combine.
- Add onions and serrano peppers mix well.
- Add salmon. Mix well and chill for 2 hours.
- To serve sprinkle with sesame seeds and cilantro. Serve over jasmine or sushi rice.
Video
Notes
Disclaimer
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.” Fresh Fish Make sure that your salmon is “fresh.” It shouldn’t smell of anything. If you can smell the salmon, that means it’s not fresh enough for sashimi.Nutrition
Serving: 6ServingsCalories: 195kcalCarbohydrates: 6gProtein: 16gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 42mgSodium: 481mgPotassium: 429mgFiber: 1gSugar: 2gVitamin A: 94IUVitamin C: 3mgCalcium: 27mgIron: 1mg
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