Salmon Poke (po-kee) In A Sweet Spicy Dressing

Salmon (raw) sashimi, served as poke (po-kee) marinaded in a slightly sweet and spicy mushroom soy dressing, that accentuates the flavor of the fish.

Course Entree, Salad

Cuisine Asian fusion, Japanese, Korean

Keyword baked fish, pescetarian, poke, raw salmon, sashimi, sushi

Prep Time 10

Cook Time 2

Total Time 2 10

Servings Servings

Calories 195kcal

Author Dr. Wendy Dearborne

Equipment

Microplane or zester

Ingredients

1 lb sashimi grade A center cut Atlantic salmon. Rinsed, dried and cut into cubes

Dressing

1/4 cup Vegetarian oyster sauce
1 tbsp soy sauce
4 cloves garlic finely minced
1 tbsp chili oil
2 tbsp sesame oil
2 tsp mirin
1 tsp rice syrup
2 large serrano peppers sliced
1 tsp lime zest
1/2 cup sliced onions
2-4 spring onions chopped (reserve 1 tbsp for garnish)
1 tbsp cilantro chopped
1 tsp sesame seeds

Instructions

Salmon

Cut salmon into bite size cubes.

Dressing

In a bowl put oyster and soy sauce, garlic, chili and sesame oil, rice syrup, zest and mirin. Whisk to combine.
Add onions and serrano peppers mix well.
Add salmon. Mix well and chill for 2 hours.
To serve sprinkle with sesame seeds and cilantro. Serve over jasmine or sushi rice.

Video

Notes

Disclaimer

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.”

Fresh Fish

Make sure that your salmon is "fresh." It shouldn't smell of anything. If you can smell the salmon, that means it's not fresh enough for sashimi.

Nutrition