I was craving tofu today. That’s right, I was craving tofu and this recipe sprang to mind. Quick and easy to prepare with a sweet, spicy, savory glaze that transforms bland bean curd into deliciousness on a plate. Entree fermented food gluten free Red Sides Small plates soy tofu Vegan White Whole Food Plant Based Yellow Crispy, Miso Honey Tofu With Chili Oil