All Dietary Lifestyles Blue Entree gluten free options Green Lunch Magenta Main course Orange Red Sides Small plates Vegan Vegetarian Violet White Whole Food Plant Based Yellow Stir Fried Red & White Cabbage With Crispy Potatoes Slices
A delicious tropical mango salad, combined with the cool crispy crunch of British cucumbers, and a hint of Caribbean spice from the pimento chili oil. Prepared in approximately 20 minutes, this salad can be served as a side dish or as a main course. All Dietary Lifestyles Appetizers Fruit Magenta Salads Sides Tropical fruit Vegan Vegetarian Whole Food Plant Based Yellow Mango Cucumber Salad With A Spicy Vinaigrette Vg, GF, SF, …
Entree Magenta Main course Sides Small plates tofu Vegan Vegetarian Whole Food Plant Based Spicy Eggplant With Crispy Tofu In Plum Sauce
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