Salmon roulade, is a butterflied filet salmon stuffed with a savory spinach and cream cheese filling, rolled and baked to perfection. This recipe is easy to make, and can be prepared in advance making for a delicious stress free week night dinner. Today's recipe serves 4 people, but if you want to make 8 or 10 servings use the whole filet. See notes for a variation on the stuffing.
Green
12 posts
Savory and satisfying, tofu Jalapeño balls make the perfect compliment to any sauce that you would pour over pasta, potatoes or rice.
You must be logged in to post a comment.