Delicious, simple, nutritious and easy to prepare. This is an ideal recipe if you are cooking for one, or scaling up to cook for 10 or more people. The flavors experienced when eating this dish come to life from the naturally occurring aromatic oils that are released during the steaming process. To take this recipe to the next level, the salmon is tempered with hot oil and more aromatics once it has been cooked. This recipe is all about creating a delicate balance of flavors that are created by layering aromatics.
Seasonings
12 posts
Curried whole fish (pieces) is one of my most delicious signature recipes. It is easy to prepare and explodes with flavors that capture the tropical eclectic essence of the West Indies.
Japanese cuisine has given us Miso, pronounced “mee-so.” This is fermented soybeans with other grains that creates a thick paste of undiluted umami. Umami is the je ne sais quoi that makes food just, taste yum, yum delicious. Cooking with miso is easy when you know which one to use.
One of my all time favorite fried rice dishes. It's bold, yet subtle flavors, along with the different texture makes for a delicious eating experience. This fried rice recipe has everything you need for a main course, but can be served as a side dish. The versatility of pineapple fried rice means that it can be prepared for all dietary life styles. The base recipe is naturally gluten-free. You can create it from there.
