Delicious, simple, nutritious and easy to prepare. This is an ideal recipe if you are cooking for one, or scaling up to cook for 10 or more people. The flavors experienced when eating this dish come to life from the naturally occurring aromatic oils that are released during the steaming process. To take this recipe to the next level, the salmon is tempered with hot oil and more aromatics once it has been cooked. This recipe is all about creating a delicate balance of flavors that are created by layering aromatics.
salmon
14 posts
Avocado toast is a versatile dish that can be eaten for breakfast, lunch, dinner or even as a tasty snack in between.
Salmon roulade, is a butterflied filet salmon stuffed with a savory spinach and cream cheese filling, rolled and baked to perfection. This recipe is easy to make, and can be prepared in advance making for a delicious stress free week night dinner. Today's recipe serves 4 people, but if you want to make 8 or 10 servings use the whole filet. See notes for a variation on the stuffing.
Steamed salmon with the aromatic flavor of Chinese five spice, ginger, garlic and spring onions takes it to another level.
Candy Smoked Salmon Chowder is a twist on a favorite America classic, clam chowder. This heart warming creamy soup is loaded with corn, carrot, green peas and chunks of tender potatoes. This versatile soup can be on the table in under an hour and can be customized to suit most dietary lifestyles.
