Salmon roulade, is a butterflied filet salmon stuffed with a savory spinach and cream cheese filling, rolled and baked to perfection. This recipe is easy to make, and can be prepared in advance making for a delicious stress free week night dinner. Today's recipe serves 4 people, but if you want to make 8 or 10 servings use the whole filet. See notes for a variation on the stuffing.
salmon
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Steamed salmon with the aromatic flavor of Chinese five spice, ginger, garlic and spring onions takes it to another level.
Candy Smoked Salmon Chowder is a twist on a favorite America classic, clam chowder. This heart warming creamy soup is loaded with corn, carrot, green peas and chunks of tender potatoes. This versatile soup can be on the table in under an hour and can be customized to suit most dietary lifestyles.
