Ricotta gnocchi are delicious, easy, and quick to make. From the making of the dough to plating up, you can have dinner on the table within 45 minutes
Pasta
4 posts
This is a pescetarian twist on a San Francisco noodle dish. Today, I used shaoxing wine marinaded colossal shrimp and bucatini pasta or hollow spaghetti. This recipe perfectly blends the Asian flavors of oyster sauce and sesame seeds with the western flavors of olive oil and Parmigiano-Reggiano cheese.
