soy
7 posts
I was craving tofu today. That’s right, I was craving tofu and this recipe sprang to mind. Quick and easy to prepare with a sweet, spicy, savory glaze that transforms bland bean curd into deliciousness on a plate.
Japanese cuisine has given us Miso, pronounced “mee-so.” This is fermented soybeans with other grains that creates a thick paste of undiluted umami. Umami is the je ne sais quoi that makes food just, taste yum, yum delicious. Cooking with miso is easy when you know which one to use.
Savory and satisfying, tofu Jalapeño balls make the perfect compliment to any sauce that you would pour over pasta, potatoes or rice.
