Easy and quick to prepare this delicious creamy chowder is flavorful and hearty. It is ideal for a weeknight dinner. The versatility of this recipe allows you to make it with whatever root-cellar vegetables you have on hand, as well as aromatics like celery, leeks, garlic, fresh and dried herbs. This chowder recipe can be gluten and dairy free, see notes for instructions. You can use all shellfish, which is what I did, or just fish. What I love about this recipe is that you get to make your chowder based on personal taste and preferences.
Main course
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One of my all time favorite fried rice dishes. It's bold, yet subtle flavors, along with the different texture makes for a delicious eating experience. This fried rice recipe has everything you need for a main course, but can be served as a side dish. The versatility of pineapple fried rice means that it can be prepared for all dietary life styles. The base recipe is naturally gluten-free. You can create it from there.