Main course
Ricotta gnocchi are delicious, easy, and quick to make. From the making of the dough to plating up, you can have dinner on the table within 45 minutes
A creamy soup that is both elegant and hearty. It's easy to prepare and can be customized to suit any dietary lifestyle. In this recipe I used smoke salmon and caramelized mushrooms, but this soup can be served on its own.
Steamed salmon with the aromatic flavor of Chinese five spice, ginger, garlic and spring onions takes it to another level.
A delicious simple stir fry that packs in a lot of flavor with a tangy sweet and sour sauce and a hint of spice from dried chilis. This recipe is easy to make and can be on the table within 20 minutes.
This is a pescetarian twist on a San Francisco noodle dish. Today, I used shaoxing wine marinaded colossal shrimp and bucatini pasta or hollow spaghetti. This recipe perfectly blends the Asian flavors of oyster sauce and sesame seeds with the western flavors of olive oil and Parmigiano-Reggiano cheese.