Entree
74 posts
A pescetarian twist on a classic North American Chinese restaurant favorite. General Tso's sauce is spicy, sweet, sour and accentuates the natural flavor of the catfish. There are a few moving parts to this recipe, but it is so worth it. Once you have made this recipe you can use it on any protein...
Savory and satisfying, tofu Jalapeño balls make the perfect compliment to any sauce that you would pour over pasta, potatoes or rice.
Candy Smoked Salmon Chowder is a twist on a favorite America classic, clam chowder. This heart warming creamy soup is loaded with corn, carrot, green peas and chunks of tender potatoes. This versatile soup can be on the table in under an hour and can be customized to suit most dietary lifestyles.
Cold fish, cold batter and the right temperature oil is the key to success in creating British style fried fish. This recipe works well with using carbonated water in place of beer.
