Condiment
14 posts
This delicious spicy, savory sweet Thai chili ginger sauce offers you so much versatility when creating your recipes. This sauce can act as that je ne sais quoi that takes your culinary experience to the next level. It can be used as a dipping sauce for spring rolls, vegetables, tofu, chicken, meat, seafood, fish, french fries etc. It can be used as a base ingredient for other sauces and a dressing for salad, noodles, and rice. It can be used as a condiment or as a glaze or marinade. The possibilities are endless.
Japanese cuisine has given us Miso, pronounced “mee-so.” This is fermented soybeans with other grains that creates a thick paste of undiluted umami. Umami is the je ne sais quoi that makes food just, taste yum, yum delicious. Cooking with miso is easy when you know which one to use.
