A quick, tasty, and easy work night recipe that can be on the table in 30 minutes. Serve with fragrant jasmine rice and buttery steam vegetables. Then drizzle with siracha chili sauce, and kewpie mayo and experience, pure harmonies on a plate. Dinner Entree Main course Orange Pescetarian Red shellfish Shrimp stir fry Quick & Easy Soy Glazed Shrimp