Carrot Coleslaw With Zesty Lime And Mint: GF, VG, SF, V Option
This recipe takes carrot coleslaw to another level by adding a twist of lime, a hint of garlic and the aromatic freshness of mint leaves. It has a satisfying crunch from the raw carrots and refreshing taste imparted by the lime and mint. This recipe is easy to make and can be prepared ahead of time.
Equipment
- Large bowl
- Whisk
- Grater
Ingredients
- 2 cups carrots, julienne or grated
- 1/2 cup mayonnaise
- 1 tsp garlic minced
- 2 tsp shallots finely minced
- 2 tbsp red peppers finely minced
- 1/2 juice fresh squeezed lime
- 1 lime zest
- 1/3 cup golden raisins
- 2 tsp honey
- 1 pinch smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 10 leaves fresh mint cut into thin ribbons
Instructions
Dressing
- Add lime juice and golden raisins to a bowl. Mix well and allow raisins to get a little plump.
- To the bowl add honey, mayonnaise, garlic, onions, red peppers, lime zest, salt, black pepper and a dash of paprika. Whisk well.
- Add carrots and mix until thoroughly incorporated. Refrigerate for a minimum of 15-30 minutes.
- Add the ribbons of mint before serving.
Video
Notes
Veganize it
This side can be made using vegan mayonnaise and maple syrup.
Too runny
If the dressing appears to be to runny, it’s a good indication that it won’t coat the carrots, add a little olive oil or oil of you choice and whisk until it thickens.
Storage
This recipe can be made ahead of time and benefits greatly when the flavors are left to develop for a couple of hours. Keep refrigerated. Good for 2-3 days.
Adding Mint Leaves
Don’t, add mint until ready to serve. While the mint will retain it’s flavor, when cut it begins to oxidize and turn black. So cut the mint into ribbons prior to servings.
Nutrition
Serving: 6ServingsCalories: 182kcalCarbohydrates: 14gProtein: 1gFat: 14gSaturated Fat: 2gCholesterol: 8mgSodium: 344mgPotassium: 215mgFiber: 2gSugar: 9gVitamin A: 7319IUVitamin C: 10mgCalcium: 22mgIron: 1mg
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