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Food Beyond Its Nutrition
  • Home
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  • Your Diet
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    • Veganism
  • Webinars
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    • Dietary Lifestyles Whole Food & Plant Based
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      • How To Pasteurize Eggs Using A Instant Pot Sous Vide
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Home » Blog Recipes » 2021 » May

Monthly Archives: May 2021

7 posts

Dairy Entree lacto vegetarian Main course meat alternative Meatless Vegetarian White Yellow

Velvet Paneer In Masala Coconut Milk

  • cottage cheese
  • indian masala
  • paneer
by drwendy
Published May 27, 2021
Homemade Paneer Slices
Dairy gluten free lacto vegetarian meat alternative Vegetarian

Easy Homemade Paneer

  • Indian
  • milk
  • paneer
  • vegetarian
by drwendy
Published May 27, 2021
Entree Magenta Main course Sides Small plates tofu Vegan Vegetarian Whole Food Plant Based

Spicy Eggplant With Crispy Tofu In Plum Sauce

  • eggplant
  • fried tofu
  • japanese eggplant
  • plum sauce
  • vegetarian side
by drwendy
Published May 20, 2021
Allergens Dairy Free Egg-free eggless option gluten free gluten free gluten free options Soy free Wheat free

Tonisha’s Vegan Gluten-Free Pancakes

  • dairy free pancakes
  • glueten free pancakes
  • vegan pancakes
by drwendy
Published May 14, 2021
Entree Lunch Main course Noodles Asian Pescetarian Seafood shellfish

Wendy’s Seafood Ramen Noodles

  • asian noodles
  • ramen
  • ramen noodles
  • seafood noodles
by drwendy
Published May 13, 2021

[…]

Beyond Food Facts Breakfast Eggs Entree Lunch Main course ova vegetarian whole food Yellow

Back On The Subject of Boiling Eggs

  • steaming eggs
  • yellow
by drwendy
Published May 11, 2021
Breakfast Eggs Lunch ova vegetarian Small plates Snacks Vegetarian White whole food Yellow

Semi-Soft Boiled Eggs Waxed/Jammy

  • boiled eggs
  • jammy eggs
  • steamed eggs
  • waxed eggs
by drwendy
Published May 6, 2021

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