A delicious vegetarian dish that is easy to prepare and full of flavor. Paneer is used in many Indian vegetarian recipes. Making paneer at home is easy and doesn't require a lot of time.
Course Entree, Main Course
Cuisine Indian
Keyword paneer, turmeric
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 4People
Calories 117kcal
Author Dr. Wendy Dearborne
Equipment
Large sauce pan
Ingredients
116oz paneer cut into cubes
3largegarlic cloves roughly chopped
1inch ginger chopped
1largeonion chopped
3 mediumtomatoes chopped
1tspcumin seeds
3green cardamoms pods
1/2inchcinnamon bark
3/4tspSalt
1/2tspkasmaire chili powder
1/4tspturmeric
1tspsugar
1tbspground coriander
1tbsptomato paste
18ozcoconut milk full fat
1/2tspgaram masala divided into 2
1tbspfinely chopped cilantro
2tbspcooking oil
Instructions
Cut paneer into cubes. Marinade with 1/4 tsp salt, turmeric and chili and set aside for 5-10 minutes.
Heat oil in a large pan. Add cumin seeds and allow to crack. Add garlic and cook until fragrant. Add ginger and sauté for 1 minute. Add onions with 2 pinches of salt and cook until soft. Add tomatoes and sauté until soften, approximately 5 minutes. Place in a blender and purée.
Rinse and dry pan.
On medium heat add 1/2 tbsp of oil to the pan. Lightly fry the marinaded paneer 2 minutes on all sides. Remove and set aside.
Wipeout pan and place on medium heat, add the rest of the oil. Add cardamom and cinnamon sauté for 1 minute.
Add purée, coriander, chili powder, salt, 1/4 tsp garam masala and tomato paste. Mix well.
Add full fat coconut milk stir well. Add sautéed paneer and mix gently to incorporate. Bring to a gentle boil then reduce heat low and simmer for 10-15 minutes. Sprinkle with remaining 1/4 tsp garam masala mix well.
Garnish with cilantro and serve with rice, roti or naan bread.
Notes
Homemade PaneerHomemade paneer has a far superior taste and texture than store bought. It's easy to make and can be pressed as firm or as soft as you required. Checkout my easy homemade paneer recipe.